9/3/2023 0 Comments Jiffy cornbread recipe sweetIf the toothpick comes out clean, it's done. Note: This post may contain affiliate links for your convenience. Make boxed Jiffy cornbread mix taste like homemade cornbread and serve it with all your favorite meals. Test for doneness by inserting a toothpick into the center of the cornbread. This Jiffy Cornbread recipe copycat is the best one you will ever taste It is perfectly sweet, soft, tender and melt in your mouth with a moist texture. Learn how to make Jiffy cornbread taste sweet and moist with this semi-homemade recipe hack. For best results, bake this delicious cornbread until it is golden brown and the honey butter is bubbling up along the sides. Make a well in the middle of the dry ingredients and add the buttermilk, eggs, and melted butter. While butter is melting, mix together the cornmeal, flour, baking powder, sugar and salt in a large bowl. Melt the butter in a 9-inch cast-iron skillet over medium-high heat. Use a see through glass (Pyrex) baking dish so that you can see what the middle looks like. Preheat your oven to 400 degrees F (200 degrees C). Place the baking dish into the oven on the center rack and bake for 15-20 minutes. Pour Jiffy batter evenly over the top of the bottom honey butter layer. A few small lumps in the batter are fine.Ĥ. In a medium bowl, whisk together box of Jiffy Corn Muffin Mix, egg, and milk, until combined. Follow the original recipe on the back of the Jiffy box as detailed here. Pour honey evenly over the melted butter. I melt the butter in the microwave for 1 minute. Melt butter in bottom of a 8 x 8 Pyrex baking dish. Place oven rack to center position and pre-heat the oven to 400☏.Ģ.
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