9/2/2023 0 Comments Hot fried![]() ![]() ![]() Since the sauce is fat based, and applied while the chicken is hot, it keeps the coating crispy as well. The hot sauce for this spicy fried chicken is BEST brushed on the chicken while it’s still hot! It tastes better and the spices have a chance to really penetrate the crispy coating too. The fried chicken pieces can be kept on the wire rack, to drain, while maintaining their crispness. To drain the chicken, place paper towels on a tray and then a wire rack over that. If the oil temperate drops below 350☏/180☌ for too long, the chicken will be oily and soggy. This is also why you should NEVER overcrowd the pot either. When cooked at this optimum temperature, the chicken will be crispy while being as less oily as possible. By heating the oil to a higher temperature, you ensure that the oil will reach the optimum temperature of 350☏/180☌ when you add the pieces of chicken to it. This is because the oil temperature drops when you add anything to it. You need to heat the oil that you use for deep frying to about 380-400° F. Here are some tips on how to get PERFECT Spicy Fried Chicken You won’t have that problem with chicken thighs however, so you’re welcome to use whichever cut you prefer. However, with chicken breast, you have to be a little careful not to overcook the chicken. I chose chicken breast because it’s just my personal preference. You can use either chicken breast or chicken thighs for this Nashville hot chicken recipe. It’s a Nashville classic and as much as I’d love to talk about the history of it, I feel like these guys do a much better job of it here. While Hattie B’s hot chicken recipe is what I fell in love with, hot chicken was reportedly first invented by Prince’s Hot Chicken Shack in Nashville, TN. If you want just mildly spicy fried chicken however… this isn’t the recipe for you, I’m afraid. So when I say this is the best spicy fried chicken, I’m not playing! □īut hey, the good news is that you can change the spice level from extra hot to just hot, by reducing the amount of cayenne pepper. The heat/spice level there ranges from mild to hot, which for the rest of the world would be hot to burning hot. Having lived in Sri Lanka, the only fried chicken there is spicy. ‘Cause if you love spicy fried chicken, then this Nashville hot chicken is your jam.Īnd as far as spicy fried chicken go, I should know what I’m talking about. And things just haven’t been the same again around these parts.Īfter tweaking it to our taste, and making it over and over again – this is the ONLY Spicy Fried Chicken that I see myself making for the rest of our lives! And to make this recipe that much more tantalizing, I went ahead and also made Nashville-style Hot and Spicy Fried Chicken Sandwiches with pickles and sour cream ranch dressing! So PIN this recipe, bookmark it, save it, do whatever you have to, so that you don’t lose it. And in our quest to find more amazing fried chicken flavors and recipes, I came across Hattie B’s Nashville Hot Chicken! Everything about that hot chicken called out to me, and I just HAD to make it. Thankfully, Mr K isn’t the biggest KFC fan either, and prefers homemade crunchy fried chicken. One result of that would be this crunchy, crispy fried chicken marinated with all the flavors of bloody mary and scotch, that I shared recently. Plus, making it home meant that I could spice it up however I wanted, and do some experimenting along the way. I started making my own fried chicken when I used to live in Lismore (in Australia), because the KFC there was just too bland to justify parting with my money over it. And why not? When done right, it’s a glorious marriage of flavors and textures. ![]() Fried chicken ranks very highly on the list of favorite comfort food for most people, without a doubt. ![]()
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